Instant Pot Shrimp Pasta
Creamy and delicious Instant Pot shrimp pasta. This quick 15 minute dish will leave you and your family full and still wanting more!
- 1 lb Frozen Shrimp, Tails Off, Devained thawed
- 12 oz Spaghetti Noodles or any pasta
- 15 oz Alfredo Sauce
- 1 Small Onion chopped
- 3 Cloves of Garlic minced
- 32 oz Chicken Broth
- 1 tbsp Italian Seasoning
- ½ tbsp Cajun Seasoning optional
- 1 tbsp olive oil
- Salt & Pepper to taste
Turn on IP to saute and wait for it to read HOT. Add in olive oil, onion, & garlic, and cook until fragrant. Add shrimp and saute for 3-5 minutes then remove shrimp and place to the side for later.
Add in chicken broth and seasonings. Scrape the bottom of the pot to remove stuck on bits to prevent BURN notice.
Break noodles in half and layer in the pot in alternating directions. Add sauce on top of the noodles. DO NOT MIX!
Close the lid and pressure cook on high for 2 minutes. When cook time is complete naturally release for 5 minutes then quick release.
Stir everything together and then add shrimp back to pot and stir again. Let the pasta sit for 5-10 minutes on warm before serving.